The chefs
CHONG Kim Lee and POON Fai, formerly of Lóu One.
Cuisine - Mù Restaurant Geneva
At the table
The cuisine at Mù.
Contemporary Chinese fine dining in the Cantonese style, led by chefs CHONG Kim Lee and POON Fai.
The menu and dishes will be presented as the opening approaches.
At lunch, the table suits a business meeting as readily as a longer pause. By evening, the rhythm becomes more enveloping, with the same attention to balance, service and the pace of the meal.
The style
Contemporary fine dining in the Cantonese tradition.
The rhythm
Lunch and dinner in central Geneva.
The cuisine
Contemporary Chinese cuisine, Cantonese at heart.
The chefs
CHONG Kim Lee and POON Fai, 33 combined years at Lóu One.
The cuisine
Contemporary fine dining in the Cantonese style.
Lunch
Monday to Saturday in central Geneva.
Dinner
A table for gathering in the evening.
Lunch
Time well spent, in central Geneva.
Lunch and business lunch, Monday to Saturday. A calm table for meeting, hosting or continuing the day.
Dinner
By evening, the house finds a different rhythm.
A more enveloping experience for dinners for two, reunions and memorable occasions.