The chefs
CHONG Kim Lee and POON Fai, 33 combined years at Lóu One.

The house
An independent Chinese table in the heart of Geneva, led by the former Lóu One kitchen team.
Wood is the name of the house, and its material.
Discover the houseThe cuisine
CHONG Kim Lee and POON Fai, 33 combined years at Lóu One.
Contemporary fine dining in the Cantonese style.
Monday to Saturday in central Geneva.
A table for gathering in the evening.

Lunch
Time well spent, in central Geneva.

Dinner
By evening, the house finds a different rhythm.
The spaces
The dining room, a semi-private area and a separate private room shape a house designed for every scale of gathering.
Up to 60 guests
The heart of the restaurant, for lunch, dinner and the house’s larger evenings.
2 tables · up to 10 guests each
One round and one rectangular table, more secluded, for sharing while retaining a sense of privacy.
Ideal for 8 to 16 guests, up to 20
A fully separate room for discreet lunches, celebrations and private dinners.
Full buyout: up to 100 guests (dining room 60, semi-private 2 × 10, private room 20).

Host at Mù
Our team will create a tailored moment in the setting that suits it, from a team lunch to a fully private dinner.
Considered formats for hosting clients, teams and partners in central Geneva.
Team lunches, corporate dinners and celebrations shaped with the restaurant.
Christmas dinners and end-of-year parties, in the dining room, the private room or a full buyout for up to 100 guests.
The gallery
Light, material and round tables shape the different rhythms of Mù.

Round tables, amber light and an enveloping atmosphere.

One round and one rectangular table, more secluded, each welcoming up to ten guests.

A separate room centred on one generous round table, ideal for 8 to 16 guests and seating up to twenty.

Fine vintages, sought-after labels and bottles at their peak.

The room, in wood.

The house signature, suspended above the tables.
Contact · Geneva
We are already at your disposal to plan and book your banquets, private evenings and end-of-year celebrations. Call or email us.
Online table booking for lunch and dinner will open closer to the opening date.
Opening hours from late NovemberMonday-Saturday · 11.30AM-2.30PM · 6.30PM-11.30PM
Kitchen until 2.00PM and 10.00PM · Closed Sunday