Full buyout
The whole restaurant, up to 100 guests.
Banquets & events - Mù Restaurant Geneva
Banquets & events
Banquets, private evenings, end-of-year parties.
Mù opens in late November, at the start of the festive season. The dining room, the semi-private area, the private room or the whole restaurant can be reserved for a group.
Corporate dinners, team meals, end-of-year parties, Christmas, birthdays, family banquets, business lunches: the team shapes the format with you, from the number of guests to the pace of the meal.
Group menus are composed on request, according to the occasion and budget. December dates go quickly: call +41 22 310 77 88 or write to info@mu-restaurant.ch with the date, the number of guests and the occasion.
Private room
A separate room, ideally 8 to 16 guests, up to 20.
Semi-private area
One round and one rectangular table, up to 10 guests each.
Menus
Composed on request, for the occasion.
Book
By telephone on +41 22 310 77 88 or at info@mu-restaurant.ch.
The spaces
Three ways to gather.
The dining room, a semi-private area and a separate private room shape a house designed for every scale of gathering.
The dining room
Up to 60 guests
The heart of the restaurant, for lunch, dinner and the house’s larger evenings.
Semi-private area
2 tables · up to 10 guests each
One round and one rectangular table, more secluded, for sharing while retaining a sense of privacy.
The private room
Ideal for 8 to 16 guests, up to 20
A fully separate room for discreet lunches, celebrations and private dinners.
Full buyout: up to 100 guests (dining room 60, semi-private 2 × 10, private room 20).
Semi-private tables
Set apart, yet still part of the room.
One round and one rectangular table each welcome up to ten guests, subtly separated from the main dining room.
Host at Mù
A table shaped around the occasion.
Our team will create a tailored moment in the setting that suits it, from a team lunch to a fully private dinner.
Business lunches
Considered formats for hosting clients, teams and partners in central Geneva.
Groups & events
Team lunches, corporate dinners and celebrations shaped with the restaurant.
The festive season
Christmas dinners and end-of-year parties, in the dining room, the private room or a full buyout for up to 100 guests.