The chefs
CHONG Kim Lee and POON Fai, 33 combined years at Lóu One. Sicilian chef Giorgio Giammarinaro (former chef at La Closerie, Cologny) brings the final, contemporary touch.

The house
An independent Chinese table in the heart of Geneva, led by the former Lóu One kitchen team, in fusion with Italian chef Giorgio Giammarinaro.
Wood is the name of the house, and its material.
Discover the houseThe cuisine
CHONG Kim Lee and POON Fai, 33 combined years at Lóu One. Sicilian chef Giorgio Giammarinaro (former chef at La Closerie, Cologny) brings the final, contemporary touch.
Prawn har gao, prawn and chicken siu mai, pork xiao long bao.
Lacquered duck served in two courses, steamed or roasted sea bass by advance order.
Beef fillet Rossini Mù style, seared scallops, mapo tofu with porcini.

Lunch
Time well spent, in central Geneva.

Dinner
By evening, the house finds a different rhythm.
Menu under development and testing, subject to change. Prices in CHF in the PDF. Please contact our team about allergens and dietary requests.
The spaces
The dining room, two semi-private areas and a separate private room shape a house designed for every scale of gathering.
40 guests
The heart of the restaurant, for lunch, dinner and the house’s larger evenings.
2 tables · up to 10 guests each
2 semi-private areas, a little more enclosed, for family gatherings or business dinners.
Ideal for up to 9 guests
A master’s table, specially dedicated and set apart for intimate or strictly confidential meals.
Full buyout of the restaurant available for your events, on request.

Host at Mù
Our team will create a tailored moment in the setting that suits it, from a team lunch to a fully private dinner.
Considered formats for hosting clients, teams and partners in central Geneva.
Team lunches, corporate dinners and celebrations shaped with the restaurant.
Christmas dinners and end-of-year parties, in the dining room, the private room or a full buyout for up to 100 guests for a cocktail reception.
The gallery
Light, material and round tables shape the different rhythms of Mù.

Forty seats under the carp ceiling.

Porcelain, wood and candlelight.

2 areas set back from the main dining room, each welcoming 10 guests for a special celebration or another event.

A place apart within the restaurant itself, with a reception tailored to you. Ideal for fine-wine tastings in complete confidentiality.

Fine vintages, sought-after labels and bottles at their peak.

The room in daylight.

The house signature, suspended above the tables.
The final decoration may vary slightly with the inspiration of the moment.
Contact · Geneva
We are already at your disposal to plan and book your banquets, private evenings and end-of-year celebrations. Call or email us.
Online table booking for lunch and dinner will open closer to the opening date.
Hours from openingMonday-Saturday · 11.30AM-2.30PM · 6.30PM-11.30PM
Kitchen until 2.00PM and 10.00PM · Closed Sunday